The Culinary Portfolio of Chef Nathaniel Lovell. Nathaniel is currently the Chef at Papa Gallo Mexican Restaurant in Fayetteville, New York.Tumblr (3.0; @chefnathaniellovell)http://chefnathaniellovell.tumblr.com/<img src="http://25.media.tumblr.com/tumblr_m0ann3QKLE1rq86pxo1_500.jpg"/><br/><br/><p><span> <div class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption"><span class="hasCaption">‘Ginger-Lime Prawns’<br/>Four large prawns, breaded & pan seared, filled with a ginger-lime cream cheese and accented with a chile dusted cucumber-corn salsa; paired with a spicy spaghetti squash.</span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption">Recipe and Plating by Chef Nathaniel Lovell<br/></span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList"></div> <div class="pts fbPhotoLegacyTagList" id="fbPhotoSnowliftLegacyTagList"> <div></div> </div> <div class="fbPhotosPhotoOwnerButtons stat_elem" id="fbPhotoSnowliftOwnerButtons"></div> <div class="fbPhotosSnowliftFeedback" id="fbPhotoSnowliftFeedback"> <div id="fbPhotoUndoSpamReport"></div> </div> </span></p>http://chefnathaniellovell.tumblr.com/post/18649117356http://chefnathaniellovell.tumblr.com/post/18649117356Sat, 03 Mar 2012 00:37:51 -0500nathaniel lovellprawnsgingerlimecream cheesechile dustedcucumbercornsalsaspicyspaghetti squash<img src="http://24.media.tumblr.com/tumblr_lzxmxgyq6H1rq86pxo1_400.jpg"/><br/><br/><p><span>‘Bourbon Lamb Lollipops’</span></p> <p><span><br/>½ rack of lamb, with a spicy mesquite dry rub, grilled to medium and topped with a shallot-bourbon cream sauce, paired with a garlic yucca mash and sautéed carrots, zucchini, and red onion.</span></p>http://chefnathaniellovell.tumblr.com/post/18233125913http://chefnathaniellovell.tumblr.com/post/18233125913Fri, 24 Feb 2012 23:53:00 -0500chef nathaniel lovellbourbonlambyucca<img src="http://24.media.tumblr.com/tumblr_lzvlddxtmx1rq86pxo1_500.jpg"/><br/><br/><p>dinner for my gorgeous girlfriend, DUH.</p>http://chefnathaniellovell.tumblr.com/post/18165149168http://chefnathaniellovell.tumblr.com/post/18165149168Thu, 23 Feb 2012 21:24:00 -0500<img src="http://24.media.tumblr.com/tumblr_lzv54jbqtX1rq86pxo1_500.jpg"/><br/><br/><p><span>‘Ancho-Rub Pork Ribs’</span></p> <p><span><br/>A one pound rack of pork ribs topped with homade tomato-rum sauce, served with rustic cilantro-garlic mashed potatoes & sautéed parsnips & carrots.</span></p> <p>Recipe and Plating by<strong> Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18143796844http://chefnathaniellovell.tumblr.com/post/18143796844Thu, 23 Feb 2012 15:33:54 -0500chef nathaniel lovellpork ribsanchoparsnipstomatorum<img src="http://24.media.tumblr.com/tumblr_lzv4xg5aN41rq86pxo1_500.jpg"/><br/><br/><p><span>Mahi Mahi pan seared and topped with a spicy avocado aioli served with roasted garlic sweet mashed potatoes and sautéed yellow squash, red onion, and poblano peppers; garnished with a few fresh sprigs of cilantro.</span></p> <p><span>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></span></p>http://chefnathaniellovell.tumblr.com/post/18143569137http://chefnathaniellovell.tumblr.com/post/18143569137Thu, 23 Feb 2012 15:29:00 -0500avocadoaiolimahi mahipoblano pepperschef nathaniel lovell<img src="http://24.media.tumblr.com/tumblr_lzv4ouuswf1rq86pxo1_500.jpg"/><br/><br/><p><span>‘Pomegranate-Chile Duck’</span></p> <p><span>duck breast pan seared and topped with a pomegranate-chile sauce and served with an apple-asiago risotto; paired with grilled leeks, mushrooms and carrots.</span></p> <p><span>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></span></p>http://chefnathaniellovell.tumblr.com/post/18143296811http://chefnathaniellovell.tumblr.com/post/18143296811Thu, 23 Feb 2012 15:24:30 -0500duckpomegranateapplerisotto<img src="http://24.media.tumblr.com/tumblr_lzv4e8TWYr1rq86pxo1_500.jpg"/><br/><br/><p>‘Bacon Bourbon Pork Tenderloin’</p> <p><span>Bacon bourbon gravy over a pan seared pork tenderloin, paired with roasted, then whipped acorn squash and a mix of brussel sprouts and sun-dried tomatoes sauteed in butter.</span></p> <p><span>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></span></p>http://chefnathaniellovell.tumblr.com/post/18142979354http://chefnathaniellovell.tumblr.com/post/18142979354Thu, 23 Feb 2012 15:18:00 -0500baconbourbonpork tenderloinsun dried tomatoesChef Nathaniel Lovell<img src="http://25.media.tumblr.com/tumblr_lzv3vxFTJH1rq86pxo1_500.jpg"/><br/><br/><p>Jalapenos stuffed with sour cream, cream cheese and bacon breaded in cilantro breading and deep fried, served with a black bean and fresh queso fresco sauce; garnished with diced red onions and fresh cilantro.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18142440560http://chefnathaniellovell.tumblr.com/post/18142440560Thu, 23 Feb 2012 15:07:00 -0500Chef Nathaniel Lovelljalapenobaconcream cheesequeso frescoblack beans<img src="http://25.media.tumblr.com/tumblr_lzv20t1qxx1rq86pxo1_500.jpg"/><br/><br/><p>‘Banana Monkfish’</p> <p>Grilled Monkfish topped with a spicy banana puree served with a roasted jalapeno rice and sauteed kohlrabi garnished with fresh cilantro sprigs.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18140592876http://chefnathaniellovell.tumblr.com/post/18140592876Thu, 23 Feb 2012 14:26:52 -0500Chef Nathaniel Lovellmonkfishbananakohlrabijalapeno<img src="http://25.media.tumblr.com/tumblr_lzu2gf0thL1rq86pxo1_500.jpg"/><br/><br/><p>‘Creamy Chicken Satay’</p> <p>Tender chicken breast skewered, then grilled, topped with a chile and green onion cream sauce, paired with a mix of spinach and red onion sauteed in butter.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18119805343http://chefnathaniellovell.tumblr.com/post/18119805343Thu, 23 Feb 2012 01:38:39 -0500<img src="http://25.media.tumblr.com/tumblr_lzu25ooqqG1rq86pxo1_500.jpg"/><br/><br/><p>A dry rub flat iron sirloin steak, grilled then sliced over a bed of friend onions rings with a fresh vegetable risotto, paired with sauteed brussel sprouts and raisens.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18119600159http://chefnathaniellovell.tumblr.com/post/18119600159Thu, 23 Feb 2012 01:32:12 -0500Chef Nathaniel Lovelldry rubraisensrisotto<img src="http://24.media.tumblr.com/tumblr_lzu1x2cJUd1rq86pxo1_500.jpg"/><br/><br/><p>‘Scallop Pesto’</p> <p>Pan seared, chile dusted scallops atop a homemade pesto garnished with a rosemary sprig.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18119429852http://chefnathaniellovell.tumblr.com/post/18119429852Thu, 23 Feb 2012 01:27:02 -0500Chef Nathaniel Lovellscallopspesto<img src="http://25.media.tumblr.com/tumblr_lzu1oslzUZ1rq86pxo1_500.jpg"/><br/><br/><p>‘Julienne Tortilla Salad’</p> <p>crisp romaine hearts, mushrooms, red peppers, scallions tossed in a homemade vinaigrette; topped with fried tortilla strips and sesame seeds.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18119262847http://chefnathaniellovell.tumblr.com/post/18119262847Thu, 23 Feb 2012 01:22:04 -0500Chef Nathaniel Lovell<img src="http://24.media.tumblr.com/tumblr_lzty6jpEFx1rq86pxo1_500.jpg"/><br/><br/><p>A flat iron sirloin steak cooked to the temperature of your choice over a manchego cheese cream sauce and topped with tequila marinated onions. Paired with garlic cheddar grits and cilantro breaded tomatoes,deep fried, under a bed of sauteed spinach, mushroom and garnished with chevre.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18116146165http://chefnathaniellovell.tumblr.com/post/18116146165Thu, 23 Feb 2012 00:06:19 -0500chef nathaniel lovellchevremanchegogritssteak<img src="http://25.media.tumblr.com/tumblr_lztxn8NO8N1rq86pxo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_lztxn8NO8N1rq86pxo2_500.jpg"/><br/> <br/><p>‘Blue Corn Crusted Soft Shell Crab’</p> <p>A whole soft shell crab breaded in blue corn meal and deep fried, topped with a mango chutney and garnished with cilantro.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></p>http://chefnathaniellovell.tumblr.com/post/18115580765http://chefnathaniellovell.tumblr.com/post/18115580765Wed, 22 Feb 2012 23:54:44 -0500Chef Nathaniel Lovellcrabblue corn<img src="http://24.media.tumblr.com/tumblr_lzrxddCtKi1rq86pxo1_500.jpg"/><br/><br/><p>A grilled flat iron sirloin steak over an ancho-mushroom sauce and roasted garlic jalapeno mashed potato topped with seasoned fried carrots.</p> <p>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong>.</p>http://chefnathaniellovell.tumblr.com/post/18048955301http://chefnathaniellovell.tumblr.com/post/18048955301Tue, 21 Feb 2012 21:53:37 -0500<img src="http://25.media.tumblr.com/tumblr_lzrwzjQXwu1rq86pxo1_500.jpg"/><br/><br/><p><span>Pan-seared Mahi Mahi  topped with a papaya reduction and served with marinated grilled tomato over spinach and crushed almonds & fried yucca potato sticks.</span></p> <p><span>Recipe and Plating by <strong>Chef Nathaniel Lovell</strong></span></p>http://chefnathaniellovell.tumblr.com/post/18048398228http://chefnathaniellovell.tumblr.com/post/18048398228Tue, 21 Feb 2012 21:45:19 -0500<img src="http://24.media.tumblr.com/tumblr_lzrwvxkzQb1rq86pxo1_500.jpg"/><br/><br/><p><span> <div class="fbPhotosPhotoCaption" id="fbPhotoSnowliftCaption"><span class="hasCaption">‘Chipotle-Orange Shrimp’</span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/>Four prawns, pan seared, served in a chipotle-orange sauce with sautéed carrots & leeks.</span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotosPhotoCaption"></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption">Recipe and Plating by <strong>Chef Nathaniel Lovell.</strong><br/></span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotosPhotoCaption"><span class="hasCaption"><br/></span></div> <div class="fbPhotoPagesTagList" id="fbPhotoSnowliftPagesTagList"></div> <div class="pts fbPhotoLegacyTagList" id="fbPhotoSnowliftLegacyTagList"> <div></div> </div> <div class="fbPhotosPhotoOwnerButtons stat_elem" id="fbPhotoSnowliftOwnerButtons"></div> <div class="fbPhotosSnowliftFeedback" id="fbPhotoSnowliftFeedback"> <div id="fbPhotoUndoSpamReport"></div> </div> </span></p>http://chefnathaniellovell.tumblr.com/post/18048250369http://chefnathaniellovell.tumblr.com/post/18048250369Tue, 21 Feb 2012 21:43:09 -0500<img src="http://25.media.tumblr.com/tumblr_lzrwpo03971rq86pxo1_500.jpg"/><br/><br/><p><span>A grilled, sweetened BBQ chicken breast served with a wedge salad (tomatoes, chayote squash, plantains) and fresh cut yucca potato fries.</span></p> <p><span>Recipe and Plating is <strong>Chef Nathaniel Lovell</strong>.</span></p>http://chefnathaniellovell.tumblr.com/post/18047998963http://chefnathaniellovell.tumblr.com/post/18047998963Tue, 21 Feb 2012 21:39:24 -0500chayoteyuccaplantains<img src="http://25.media.tumblr.com/tumblr_lzrwliHezw1rq86pxo1_500.jpg"/><br/><br/><p><span>A flat iron sirloin steak, grilled to the tempature of your choice and topped with a bacon-manchego cream sauce, breaded and fried poblano & red bell peppers served with a mashed butternut squash.</span></p> <p><span>Recipe and Plating by </span><span><strong>Chef Nathaniel Lovell</strong></span></p>http://chefnathaniellovell.tumblr.com/post/18047830712http://chefnathaniellovell.tumblr.com/post/18047830712Tue, 21 Feb 2012 21:36:54 -0500